Recipes details Download PDF
Site Logo

Japanese Rice Cake with Ube Filling

yield: 12 total time: 25 minutes
Icon site

Ingredients

  • 1 kilogram ube fresh or frozen
  • 110 grams sugar
  • 354 milliliters evaporated milk
  • 300 milliliters condensed milk
  • 60 grams butter
  • 1 cup sweet rice flour mochiko
  • 1/4 cup white sugar
  • 1/2 cup ube paste, halaya for the batter
  • 1/4 cup ube paste, halaya for the filling
  • 1 cup water
  • potato starch for dusting

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 115 milligrams
  • Sugar : 32 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Rice Cake with Ube Filling above. You can see more 19 japanese purple yam recipe Unlock flavor sensations! to get more great cooking ideas.

More Related Recipes

Japanese Cake Recipe And Procedure Japanese Mashed Potatoes Recipe Japanese Cury Recipe Japanese Coleslaw Salad Recipe Japanese Beef Asparagus Roll Recipe Japanese Cold Brew Coffee Recipe Best Japanese Omurice Recipe Cat Shaped Japanese Milk Bread Recipe By Hand Japanese Bbq Sauce Recipe Ideas Japanese Vegetable Korokke Recipe Japanese Sex Drink Recipe Japanese Chicken Egg Rice Bowl Recipe Japanese Wakame Seaweed Salad Recipe Japanese Soy Glaze Recipe Japanese Pickled Peach Recipe Japanese Green Tea Bread Recipe Japanese Ramen Noodles Recipe The Best Japanese Cucumber Salad Recipe Japanese Pickled Daikon And Carrots Recipe Good Japanese Ramen Recipe

Recipes with Similar Ingredients

Filipino Desserts Recipe For Christmas Ube Japanese Purple Yam Recipe