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Japanese Rice Cake with Ube Filling

yield: 12 total time: 25 minutes
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Ingredients

  • 1 kilogram ube fresh or frozen
  • 110 grams sugar
  • 354 milliliters evaporated milk
  • 300 milliliters condensed milk
  • 60 grams butter
  • 1 cup sweet rice flour mochiko
  • 1/4 cup white sugar
  • 1/2 cup ube paste, halaya for the batter
  • 1/4 cup ube paste, halaya for the filling
  • 1 cup water
  • potato starch for dusting

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 115 milligrams
  • Sugar : 32 grams
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