Purple Sweet Potato Pie

Ingredients

• 3 1/4 cups all purpose flour 390g
• 1 cup unsalted butter plus 6 Tbsp., cold and cubed, 311g
• 1 teaspoon salt
• 2/3 cup water with ice, 150ml
• 1 cup purple sweet potato mashed, about 4-5 purple sweet potatoes
• 1/2 cup unsalted butter plus 2 Tbsp., browned and in a liquid state, 113g
• 1/2 cup heavy whipping cream 119g
• 1/4 cup whole milk 152g
• 3/4 cup light brown sugar 150g
• 2 large eggs room temperature and beaten
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla paste or extract, for pie
• 3 large egg whites
• 3/4 cup granulated sugar 150g
• 1/8 teaspoon salt
• 1 teaspoon vanilla paste or extract, for meringue

Nutrition

• Calories : 490 calories
• Carbohydrate : 55 grams
• Cholesterol : 110 milligrams
• Fat : 28 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 17 grams
• Sodium : 320 milligrams
• Sugar : 27 grams