Purple Sweet Potato Pie
yield: 12
total time: 390 minutes
Ingredients
- 3 1/4 cups all purpose flour 390g
- 1 cup unsalted butter plus 6 Tbsp., cold and cubed, 311g
- 1 teaspoon salt
- 2/3 cup water with ice, 150ml
- 1 cup purple sweet potato mashed, about 4-5 purple sweet potatoes
- 1/2 cup unsalted butter plus 2 Tbsp., browned and in a liquid state, 113g
- 1/2 cup heavy whipping cream 119g
- 1/4 cup whole milk 152g
- 3/4 cup light brown sugar 150g
- 2 large eggs room temperature and beaten
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla paste or extract, for pie
- 3 large egg whites
- 3/4 cup granulated sugar 150g
- 1/8 teaspoon salt
- 1 teaspoon vanilla paste or extract, for meringue
Nutrition
- Calories : 490 calories
- Carbohydrate : 55 grams
- Cholesterol : 110 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 17 grams
- Sodium : 320 milligrams
- Sugar : 27 grams
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