Ingredients
- 1 pound chicken breast skin on best
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon ginger grated
- 1 teaspoon garlic grated
- 2 tablespoons coconut aminos
- 1/3 whole lemon wedges
- 2 tablespoons coconut oil pan-fry use
Nutrition
- Calories : 250 calories
- Carbohydrate : 2 grams
- Cholesterol : 95 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 32 grams
- SaturatedFat : 9 grams
- Sodium : 960 milligrams
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