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Paleo Japanese Sea Salt Grilled Chicken

yield: 3 total time: 40 minutes
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Ingredients

  • 1 pound chicken breast skin on best
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic grated
  • 2 tablespoons coconut aminos
  • 1/3 whole lemon wedges
  • 2 tablespoons coconut oil pan-fry use

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 95 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 32 grams
  • SaturatedFat : 9 grams
  • Sodium : 960 milligrams
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