Ingredients
- 4 egg yolks
- 1/2 cup caster sugar
- 2 13/16 ounces purple sweet potato mashed
- 2 11/16 tablespoons coconut milk Kara brand
- 3 3/8 tablespoons corn oil
- 7 tablespoons cake flour or plain flour
- 2 3/4 tablespoons corn flour starch
- 4 egg whites
- 4 tablespoons caster sugar
- 1 3/4 pounds purple sweet potato
- 4 tablespoons coconut milk
- 4 tablespoons honey
- 4 3/4 tablespoons corn oil
- 1 pinch salt
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