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Miso Kasu Red Snapper Foil Yaki

yield: 2 total time: 70 minutes
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Ingredients

  • 1 whole red snapper deboned, scaled, butterflied, about 1 pound
  • 1 purple potato about 5 ounces, cut into bite-size pieces
  • 1/4 head napa cabbage about 1/4-1/2 pound, cut into bite-size squares
  • 1 lime
  • 1/2 fish
  • 2 tablespoons olive oil
  • salt to season
  • soy sauce for garnish, optional
  • 2/3 cup kasu sake
  • 3 1/2 tablespoons sake
  • 3 1/2 tablespoons mirin
  • 2 tablespoons sugar
  • 2 tablespoons miso shiro, white, or aka, red miso for a stronger taste
  • 16 shiso leaves
  • 2 stalks scallions with greens
  • 1 3/4 cups lime juice
  • 2 cloves garlic peeled
  • 3 jalapeños stems off, deseeded
  • 1 pinch salt
  • 1 1/2 tablespoons honey
  • 5 tablespoons vegetable oil

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 45 milligrams
  • Fat : 53 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 5 grams
  • Sodium : 1740 milligrams
  • Sugar : 34 grams
  • TransFat : 1 grams
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