Ingredients
- 1 whole red snapper deboned, scaled, butterflied, about 1 pound
- 1 purple potato about 5 ounces, cut into bite-size pieces
- 1/4 head napa cabbage about 1/4-1/2 pound, cut into bite-size squares
- 1 lime
- 1/2 fish
- 2 tablespoons olive oil
- salt to season
- soy sauce for garnish, optional
- 2/3 cup kasu sake
- 3 1/2 tablespoons sake
- 3 1/2 tablespoons mirin
- 2 tablespoons sugar
- 2 tablespoons miso shiro, white, or aka, red miso for a stronger taste
- 16 shiso leaves
- 2 stalks scallions with greens
- 1 3/4 cups lime juice
- 2 cloves garlic peeled
- 3 jalapeƱos stems off, deseeded
- 1 pinch salt
- 1 1/2 tablespoons honey
- 5 tablespoons vegetable oil
Nutrition
- Calories : 830 calories
- Carbohydrate : 62 grams
- Cholesterol : 45 milligrams
- Fat : 53 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 5 grams
- Sodium : 1740 milligrams
- Sugar : 34 grams
- TransFat : 1 grams
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