Miso Kasu Red Snapper Foil Yaki

Ingredients

• 1 whole red snapper deboned, scaled, butterflied, about 1 pound
• 1 purple potato about 5 ounces, cut into bite-size pieces
• 1/4 head napa cabbage about 1/4-1/2 pound, cut into bite-size squares
• 1 lime
• 1/2 fish
• 2 tablespoons olive oil
• salt to season
• soy sauce for garnish, optional
• 2/3 cup kasu sake
• 3 1/2 tablespoons sake
• 3 1/2 tablespoons mirin
• 2 tablespoons sugar
• 2 tablespoons miso shiro, white, or aka, red miso for a stronger taste
• 16 shiso leaves
• 2 stalks scallions with greens
• 1 3/4 cups lime juice
• 2 cloves garlic peeled
• 3 jalapeños stems off, deseeded
• 1 pinch salt
• 1 1/2 tablespoons honey
• 5 tablespoons vegetable oil

Nutrition

• Calories : 830 calories
• Carbohydrate : 62 grams
• Cholesterol : 45 milligrams
• Fat : 53 grams
• Fiber : 4 grams
• Protein : 19 grams
• SaturatedFat : 5 grams
• Sodium : 1740 milligrams
• Sugar : 34 grams
• TransFat : 1 grams