Recipes details Download PDF
Site Logo

Kabocha Ravioli with a Toasted Hazelnut Cream Sauce

yield: 5 total time: 70 minutes
Icon site

Ingredients

  • 1 pumpkin kabocha, 2-3 pounds, steamed
  • 2/3 cup grated Parmesan
  • 2 tablespoons thyme minced
  • 2 garlic cloves minced
  • 6 sheets pasta sheets fresh, or 50 wonton wrappers
  • 1 egg lightly beaten
  • pepper
  • salt
  • 2 tablespoons unsalted butter
  • 1 shallot minced
  • 2 thyme sprigs
  • 1/2 cup dry white wine
  • 1 1/2 cups heavy cream
  • 2/3 cup toasted hazelnuts finely chopped
Icon site footer
Thank you for visiting our website. Hope you enjoy Kabocha Ravioli with a Toasted Hazelnut Cream Sauce above. You can see more 20 japanese pumpkin croquette recipe Ignite your passion for cooking! to get more great cooking ideas.

Recipes with Similar Ingredients