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Pumpkin Cake

yield: 4 total time: 60 minutes
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Ingredients

  • 4 eggs
  • 2/3 cup granulated sugar
  • 1 cup oil
  • 1 teaspoon vanilla
  • 15 ounces pumpkin
  • 2 cups all purpose flour sifted
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • cream cheese frosting
  • 1 package cream cheese I used reduced fat
  • 1/2 cup butter softened
  • 3 cups confectioners sugar sifted
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 1710 calories
  • Carbohydrate : 184 grams
  • Cholesterol : 335 milligrams
  • Fat : 104 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 31 grams
  • Sodium : 1590 milligrams
  • Sugar : 126 grams
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