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A Japanese Custard Pudding

yield: 6 total time: 85 minutes

Ingredients

butter to grease the pudding dishes
3 tablespoons water warm, divided
6 tablespoons sugar
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract
4 eggs , lightly beaten

Nutrition

Calories : 280 calories
Carbohydrate : 40 grams
Cholesterol : 160 milligrams
Fat : 9 grams
Protein : 8 grams
SaturatedFat : 4.5 grams
Sodium : 135 milligrams
Sugar : 40 grams

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