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Peanut Butter and Jelly Profiteroles

yield: 25 total time: 30 minutes
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Ingredients

  • 1 profiteroles recipe of, with choux pastry
  • 1/2 pint heavy cream
  • 1 cup preserves fruit, I used strawberry
  • 2 cups confectioners' sugar
  • 7 tablespoons powdered peanut butter divided
  • 6 tablespoons milk

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 25 milligrams
  • Fat : 7 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 50 milligrams
  • Sugar : 17 grams
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