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Pickled Asian Pears with Lemon

yield: 4 total time: 85 minutes

1 lemon cut 2" pieces
5 tablespoons lemon juice
1 teaspoon pickled ginger
1 1/2 cups sugar
1 teaspoon salt
1 cup white wine vinegar
2 tablespoons mirin
2 pounds Asian pears about 2 large, or any sweet, firm pear, peeled, cut into 1 1/2" wedges, and cored

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