Pickled Asian Pears with Lemon
yield: 4
total time: 85 minutes
Ingredients
- 1 lemon cut 2" pieces
- 5 tablespoons lemon juice
- 1 teaspoon pickled ginger
- 1 1/2 cups sugar
- 1 teaspoon salt
- 1 cup white wine vinegar
- 2 tablespoons mirin
- 2 pounds Asian pears about 2 large, or any sweet, firm pear, peeled, cut into 1 1/2" wedges, and cored
Nutrition
- Calories : 420 calories
- Carbohydrate : 105 grams
- Fiber : 10 grams
- Protein : 3 grams
- Sodium : 600 milligrams
- Sugar : 91 grams
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