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Miso Soup With Prawns and Udon Noodles

yield: 4 total time: 30 minutes
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Ingredients

  • 2 9/16 cups dashi or water
  • 12 prawns large, in shell
  • 2 handfuls cabbage sliced thinly
  • 1 inch fresh ginger /2cm, cut in strips
  • 2 spring onions sliced, white and green kept separately
  • 2 teaspoons light soy sauce
  • 1 teaspoon rice vinegar optional
  • 2/3 pound fresh udon noodles or equivalent
  • 3 handfuls spinach
  • 2 teaspoons dark miso
  • 2 tablespoons light miso
  • 1/2 red chilli sliced, optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 20 milligrams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • Sodium : 730 milligrams
  • Sugar : 1 grams
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