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Tempura

yield: 3 total time: 16 minutes

Ingredients

1 cup flour
1 tablespoon cornstarch
1 1/2 cups cold water
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons dashi
1 tablespoon mirin
1 tablespoon shoyu
12 prawns shelled and deveined
2 sweet potatoes sliced
oil for deep frying

Nutrition

Calories : 330 calories
Carbohydrate : 53 grams
Cholesterol : 25 milligrams
Fat : 7 grams
Fiber : 4 grams
Protein : 10 grams
SaturatedFat : 0.5 grams
Sodium : 960 milligrams
Sugar : 4 grams

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