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Tempura

yield: 3 total time: 16 minutes
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Ingredients

  • 1 cup flour
  • 1 tablespoon cornstarch
  • 1 1/2 cups cold water
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons dashi
  • 1 tablespoon mirin
  • 1 tablespoon shoyu
  • 12 prawns shelled and deveined
  • 2 sweet potatoes sliced
  • oil for deep frying

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 25 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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