Ingredients
- 1/2 pound beef cut into 3" long thin strips, such as sirloin, chuck, short ribs or tri-tip
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1/2 tablespoon sesame oil
- 1/2 tablespoon mirin Seasoned rice wine, if you don't have it, leave it out
- 1 clove garlic chopped
- 2 eggs lightly beaten
- 1/2 onion medium size, thinly silced
- 1 1/4 bell pepper fine julienne
- 1/2 carrot large size, fine julienne
- 5 shiitake mushrooms thinly sliced, You can substitute to any other mushrooms
- 12 ounces spinach 1 large bunch, cleaned well
- salt
- vegetable oil
- 16 ounces sweet potato noodle Korean, Dangmyun
- 1/3 cup soy sauce
- 1/3 cup sugar honey or agave nectar, if you are using agave, add additional 1 tbsp soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper
Nutrition
- Calories : 290 calories
- Carbohydrate : 21 grams
- Cholesterol : 95 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 4 grams
- Sodium : 1180 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Japchae Korean Glass Noodles above. You can see more 19 japanese potato starch noodle recipe Ignite your passion for cooking! to get more great cooking ideas.