Creamy Japanese Potato Salad

Ingredients

• 4 potatoes about 800g/1.7lb, peeled and cut into chunks 
• 1/2 cucumber small, thinly sliced 
• 1/4 cup carrot strips or coarsely grated carrot 
• 2 hard boiled eggs roughly chopped 
• 1/2 cup Kewpie Mayonnaise Japanese ‘
• 1 teaspoon white vinegar
• 1 teaspoon hot mustard
• 1/4 cup spring onion sliced, scallions 
• furikake Japanese, * to serve, optional 
• sea salt

Nutrition

• Calories : 200 calories
• Carbohydrate : 37 grams
• Cholesterol : 105 milligrams
• Fat : 3 grams
• Fiber : 5 grams
• Protein : 8 grams
• SaturatedFat : 1 grams
• Sodium : 260 milligrams
• Sugar : 4 grams