Nikujaga - Japanese Beef and Potatoes
yield: 4
total time: 30 minutes
Ingredients
- 5 1/4 ounces beef thinly cut
- 5 small potatoes or 350g
- 1/2 medium carrot or 90g
- 1 small onion or 130g
- 10 green beans
- 1 cup dashi stock
- 3 tablespoons sake
- 3 tablespoons mirin
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 2 5/8 cups noodle Konnyaku
- 1/2 tablespoon oil
Nutrition
- Calories : 450 calories
- Carbohydrate : 67 grams
- Cholesterol : 45 milligrams
- Fat : 9 grams
- Fiber : 6 grams
- Protein : 18 grams
- SaturatedFat : 2.5 grams
- Sodium : 1040 milligrams
- Sugar : 13 grams
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