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Nikujaga - Japanese Beef and Potatoes

yield: 4 total time: 30 minutes

Ingredients

5 1/4 ounces beef thinly cut
5 small potatoes or 350g
1/2 medium carrot or 90g
1 small onion or 130g
10 green beans
1 cup dashi stock
3 tablespoons sake
3 tablespoons mirin
3 tablespoons sugar
4 tablespoons soy sauce
2 5/8 cups noodle Konnyaku
1/2 tablespoon oil

Nutrition

Calories : 450 calories
Carbohydrate : 67 grams
Cholesterol : 45 milligrams
Fat : 9 grams
Fiber : 6 grams
Protein : 18 grams
SaturatedFat : 2.5 grams
Sodium : 1040 milligrams
Sugar : 13 grams

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