Asian Pork Tenderloin

Ingredients

• 1 1/2 tablespoons brown sugar
• 1 teaspoon salt
• 2 teaspoons ginger
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon crushed red pepper {or to taste}
• 1 teaspoon five spice Chinese
• 2 pounds pork tenderloin
• 1/2 cup water
• glaze
• 1/2 cup soy sauce
• 3 tablespoons lime juice
• 3 tablespoons ginger grated
• 2 tablespoons brown sugar
• 1/2 teaspoon crushed red pepper
• 1/2 tablespoon cornstarch
• 1/4 cup cold water

Nutrition

• Calories : 350 calories
• Carbohydrate : 17 grams
• Cholesterol : 145 milligrams
• Fat : 9 grams
• Fiber : 1 grams
• Protein : 50 grams
• SaturatedFat : 2.5 grams
• Sodium : 2570 milligrams
• Sugar : 10 grams