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Pork Pie

yield: 4 total time: 75 minutes
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Ingredients

  • 2 9/16 tablespoons plain flour
  • 1/2 teaspoon salt
  • 4 2/3 tablespoons lard
  • 2 3/8 tablespoons water
  • beaten egg
  • glaze
  • 7 15/16 ounces pork lean, chopped, shoulder would be ideal, but not bacon or ham
  • salt
  • pepper
  • 1/2 cup pork stock
  • 1 tablespoon gelatine

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 50 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 7 grams
  • Sodium : 650 milligrams
  • Sugar : 2 grams
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