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Soba Soup with Spinach

yield: 4 total time: 35 minutes

Ingredients

2 tablespoons vegetable oil
12 ounces shiitake mushrooms stems removed, caps thinly sliced
4 scallions white and green parts separated and thinly sliced
1 garlic clove minced
1 tablespoon fresh ginger peeled and minced
coarse salt
2 cans reduced sodium chicken broth 14.5 ounces each
4 3/8 ounces soba Japanese buckwheat noodles
1 bunch flat leaf spinach torn
2 tablespoons fresh lime juice
1 tablespoon soy sauce

Nutrition

Calories : 220 calories
Carbohydrate : 32 grams
Fat : 7 grams
Fiber : 3 grams
Protein : 9 grams
Sodium : 1130 milligrams
Sugar : 1 grams

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