Ingredients
- 2 tablespoons vegetable oil
- 12 ounces shiitake mushrooms stems removed, caps thinly sliced
- 4 scallions white and green parts separated and thinly sliced
- 1 garlic clove minced
- 1 tablespoon fresh ginger peeled and minced
- coarse salt
- 2 cans reduced sodium chicken broth 14.5 ounces each
- 4 3/8 ounces soba Japanese buckwheat noodles
- 1 bunch flat leaf spinach torn
- 2 tablespoons fresh lime juice
- 1 tablespoon soy sauce
Nutrition
- Calories : 220 calories
- Carbohydrate : 32 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 9 grams
- Sodium : 1130 milligrams
- Sugar : 1 grams
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