Slow Cooker Pork Sirloin Roast with Spicy Peanut Sauce
yield: 5
total time: 30 minutes
Ingredients
- 3 pounds pork sirloin roast fat trimmed
- 1 teaspoon seasoning Penzey’s Pork Chop, for seasoning the pork before it’s browned (or use any seasoning blend that’s good on pork)
- 2 teaspoons olive oil
- 1 tablespoon minced fresh ginger
- 1 tablespoon fresh minced garlic
- 1/4 cup smooth natural peanut butter
- 1/4 cup tomato sauce
- 3 tablespoons soy sauce (use gluten-free soy sauce if needed)
- 3 tablespoons sweetener Golden Monkfruit or sweetener of your choice
- 2 teaspoons garlic paste Chile, or more if you really like it spicy
- 1/4 cup chicken stock or vegetable stock
Nutrition
- Calories : 590 calories
- Carbohydrate : 21 grams
- Cholesterol : 190 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 68 grams
- SaturatedFat : 6 grams
- Sodium : 940 milligrams
- Sugar : 15 grams
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