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Braised Short Ribs

yield: 7 total time: 85 minutes
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Ingredients

  • 10 short ribs rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks
  • salt
  • freshly ground pepper
  • 3 tablespoons vegetable oil
  • 1 1/2 cups dark beer
  • 10 garlic cloves peeled and minced
  • 1 inch fresh ginger piece of, peeled and minced
  • 3 tablespoons Japanese rice vinegar or Chinese
  • 1 1/2 ounces semisweet chocolate or bittersweet, chopped, I used Xocopili
  • 1/2 teaspoon red chili powder
  • 1 cup hoisin sauce
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