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Japanese Mushroom Pasta

yield: 2 total time: 20 minutes
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Ingredients

  • 1/2 pound pasta
  • 5 mushrooms sliced
  • 1/4 cup green onion chopped
  • 1/2 onion sliced
  • 1/4 pound pork sliced
  • 1 1/2 tablespoons sake
  • 1 1/2 tablespoons mirin
  • 1 tablespoon soy sauce
  • 1 tablespoon ponzu
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 94 grams
  • Cholesterol : 40 milligrams
  • Fat : 6 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 1 grams
  • Sodium : 1080 milligrams
  • Sugar : 8 grams
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