Japanese Mushroom Pasta
yield: 2
total time: 20 minutes
Ingredients
- 1/2 pound pasta
- 5 mushrooms sliced
- 1/4 cup green onion chopped
- 1/2 onion sliced
- 1/4 pound pork sliced
- 1 1/2 tablespoons sake
- 1 1/2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon ponzu
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
Nutrition
- Calories : 580 calories
- Carbohydrate : 94 grams
- Cholesterol : 40 milligrams
- Fat : 6 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 1 grams
- Sodium : 1080 milligrams
- Sugar : 8 grams
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