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Japanese Pork Yakisoba

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound pork lean, sliced against the grain
  • matchstick carrots . I bought a small bag at Meijer and used 1/2
  • 1 head small cabbage chopped
  • 1 onion sliced thin
  • 1 red pepper large, sliced
  • 2 garlic cloves chopped
  • 12 ounces ramen or thicker wheat flour noodles or chuka noodles, you can also use soba
  • 2 tablespoons fresh ginger grated, put leftover in the freezer for later use
  • 6 green onions finely sliced
  • 3 tablespoons vegetable oil
  • salt
  • pepper
  • 1 teaspoon Chinese 5 spice powder or more, to taste
  • 1/2 cup tamari soy sauce
  • 1/3 cup rice wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon hoisin optional

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 75 milligrams
  • Fat : 32 grams
  • Fiber : 10 grams
  • Protein : 41 grams
  • SaturatedFat : 10 grams
  • Sodium : 4120 milligrams
  • Sugar : 11 grams
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