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Scrapple

yield: 4 total time: 90 minutes

Ingredients

1 pig's head with or without the jowls
3 carrots chopped
1 onion large, chopped
6 bay leaves
1 tablespoon juniper berries crushed, optional
1 tablespoon black peppercorns cracked
1 tablespoon freshly ground black pepper
1 tablespoon salt
1 tablespoon savory
2 teaspoons poultry seasoning Bell's, optional
1 teaspoon dried thyme
1 teaspoon ground white pepper
1/2 teaspoon cayenne
2 cups cornmeal
1/2 cup buckwheat flour

Nutrition

Calories : 350 calories
Carbohydrate : 69 grams
Fat : 4.5 grams
Fiber : 11 grams
Protein : 9 grams
SaturatedFat : 1.5 grams
Sodium : 1810 milligrams
Sugar : 6 grams

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