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Stewed Pork Hock

yield: 7 total time: 75 minutes
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Ingredients

  • 3 pounds pork hock cut into 1 ½ to 2 inches sections
  • 5 slices ginger
  • 8 pieces garlic cloves
  • 2 sticks green onion cut into 2 inches sections
  • 2 tablespoons cooking oil
  • 2 star anise pieces
  • 1 teaspoon pepper corn
  • 1/4 teaspoon five spice powder
  • 1/2 cup soy sauce
  • 1/2 cup rice wine
  • 1/4 cup sugar or rock sugar
  • 1 can chicken broth plus 1 cup of water, or 3 cups of water

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 175 milligrams
  • Fat : 26 grams
  • Protein : 39 grams
  • SaturatedFat : 6 grams
  • Sodium : 3080 milligrams
  • Sugar : 8 grams
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