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Stewed Pork Hock

yield: 7 total time: 75 minutes

Ingredients

3 pounds pork hock cut into 1 ½ to 2 inches sections
5 slices ginger
8 pieces garlic cloves
2 sticks green onion cut into 2 inches sections
2 tablespoons cooking oil
2 star anise pieces
1 teaspoon pepper corn
1/4 teaspoon five spice powder
1/2 cup soy sauce
1/2 cup rice wine
1/4 cup sugar or rock sugar
1 can chicken broth plus 1 cup of water, or 3 cups of water

Nutrition

Calories : 440 calories
Carbohydrate : 11 grams
Cholesterol : 175 milligrams
Fat : 26 grams
Protein : 39 grams
SaturatedFat : 6 grams
Sodium : 3080 milligrams
Sugar : 8 grams

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