Ingredients
- 3 pounds pork hock cut into 1 ½ to 2 inches sections
- 5 slices ginger
- 8 pieces garlic cloves
- 2 sticks green onion cut into 2 inches sections
- 2 tablespoons cooking oil
- 2 star anise pieces
- 1 teaspoon pepper corn
- 1/4 teaspoon five spice powder
- 1/2 cup soy sauce
- 1/2 cup rice wine
- 1/4 cup sugar or rock sugar
- 1 can chicken broth plus 1 cup of water, or 3 cups of water
Nutrition
- Calories : 440 calories
- Carbohydrate : 11 grams
- Cholesterol : 175 milligrams
- Fat : 26 grams
- Protein : 39 grams
- SaturatedFat : 6 grams
- Sodium : 3080 milligrams
- Sugar : 8 grams
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