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Pork Vindaloo (Curry Vindaloo)

yield: 7 total time: 75 minutes
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Ingredients

  • 3 pounds boneless pork shoulder trimmed of excess fat and cut into 1-inch cubes
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup canola oil
  • 2 yellow onions finely chopped
  • 8 garlic cloves minced
  • 2 inches fresh ginger piece, peeled and grated
  • 1 tablespoon curry vindaloo
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika sweet or hot
  • 1/2 teaspoon ground turmeric
  • 1/3 cup white wine vinegar
  • 1 cup chicken broth
  • steamed white rice for serving

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 115 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
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