Ingredients
- 3 pounds boneless pork shoulder trimmed of excess fat and cut into 1-inch cubes
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/4 cup canola oil
- 2 yellow onions finely chopped
- 8 garlic cloves minced
- 2 inches fresh ginger piece, peeled and grated
- 1 tablespoon curry vindaloo
- 1 teaspoon ground cumin
- 1 teaspoon paprika sweet or hot
- 1/2 teaspoon ground turmeric
- 1/3 cup white wine vinegar
- 1 cup chicken broth
- steamed white rice for serving
Nutrition
- Calories : 350 calories
- Carbohydrate : 5 grams
- Cholesterol : 115 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 2.5 grams
- Sodium : 460 milligrams
- Sugar : 1 grams
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