Japanese Pork Chops in Ginger Sauce

Ingredients

• 7/8 pound pork chops thinly sliced
• cornflour cornstarch, for coating
• 1 tablespoon sauce freshly grated ginger
• 1 tablespoon cooking wine Japanese, sake
• 1 tablespoon mirin aka sweet cooking wine
• 1 1/2 teaspoons light soy sauce
• 1 tablespoon sauce freshly grated ginger
• 1 tablespoon sake
• 1 tablespoon mirin sweet cooking wine
• 1 1/2 teaspoons light soy sauce
• 1 tablespoon sake
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 teaspoons grated ginger

Nutrition

• Calories : 160 calories
• Carbohydrate : 4 grams
• Cholesterol : 50 milligrams
• Fat : 4.5 grams
• Protein : 22 grams
• SaturatedFat : 1 grams
• Sodium : 730 milligrams
• Sugar : 2 grams