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Japanese Pork Chops in Ginger Sauce

yield: 4 total time: 60 minutes
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Ingredients

  • 7/8 pound pork chops thinly sliced
  • cornflour cornstarch, for coating
  • 1 tablespoon sauce freshly grated ginger
  • 1 tablespoon cooking wine Japanese, sake
  • 1 tablespoon mirin aka sweet cooking wine
  • 1 1/2 teaspoons light soy sauce
  • 1 tablespoon sauce freshly grated ginger
  • 1 tablespoon sake
  • 1 tablespoon mirin sweet cooking wine
  • 1 1/2 teaspoons light soy sauce
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 teaspoons grated ginger

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 50 milligrams
  • Fat : 4.5 grams
  • Protein : 22 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 2 grams
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