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Yakisoba (Japanese Stir-fried Noodles)

yield: 4 total time: 45 minutes
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Ingredients

  • 5 dried shiitake mushrooms
  • 1 pound Yakisoba noodles pre-cooked, about 3 packets
  • 4 spring onions scallions
  • 2 tablespoons vegetable oil
  • 1 small onion sliced
  • 9/16 pound pork belly skin removed and thinly sliced
  • 1 cup carrot finely julienned
  • 5 cabbage leaves small, cut into bite-sized pieces
  • pickled ginger thinly sliced Japanese, to serve, optional
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon ketchup
  • 1 teaspoon sweet soy sauce dark
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