Pancit Luglug

Ingredients

• 1 kilogram noodles bihon
• 1/2 cup annatto seeds
• 1/2 cup cooking oil
• 1 cup warm water
• 1 head garlic peeled and sliced thinly
• 1/2 kilogram pork mask
• 12 cups water
• 2 laurel leaves
• 1 teaspoon pepper corn whole black
• 1 teaspoon coarse salt
• pork rind cubed, and fat from cooked pork mask
• pork meat cubed, from the cooked pork mask
• 1/2 cup red onions or shallots minced
• 1/2 clove garlic crushed
• 3 tablespoons vinegar
• 1 tablespoon fish sauce
• pork broth from boiled maskara
• annatto oil a little
• cooking oil
• cooking oil from fried garlic
• 1/2 garlic haead, crushed
• 1 teaspoon fish sauce
• 1 tablespoon vinegar
• 1/4 teaspoon ground pepper
• 1/4 kilogram shrimps peeled and deveined
• 2 cups broth shrimp
• annatto oil
• water annatto
• 1/2 head garlic peeled and crushed
• 1 chicken bouillon cubes
• 1 cup cornstarch dissolved in 1 cup water
• 10 cups pork broth
• 1 cup rice flour dissolved in 1 cup water
• 1/4 cup fish sauce
• salt
• pepper
• calamansi or Kamias, sliced
• spring onions chopped
• bean sprouts or toge, blanched
• pork chicharon finely crushed
• boiled eggs harbd, sliced

Nutrition

• Calories : 700 calories
• Carbohydrate : 90 grams
• Cholesterol : 150 milligrams
• Fat : 22 grams
• Fiber : 4 grams
• Protein : 32 grams
• SaturatedFat : 3 grams
• Sodium : 1280 milligrams
• Sugar : 3 grams