Sapporo Style Miso Ramen

Ingredients

• 6 ounces soy bean sprouts ends trimmed, 170g
• 12 ounces ramen 340g
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 3 green onions finely sliced
• 1/3 cup shiro miso
• 1/3 cup aka miso
• 1 slice pork tenderloin teriyaki
• corn kernels Buttered
• 4 eggs hard cooked, sliced into half lengthwise
• 4 tablespoons bamboo shoots chili, optional
• 2 green onions finely sliced
• chili oil Garlic
• nori
• 1 pound pork bones 450g
• 10 cups water 2.4 liters
• 1 inch ginger peeled and smashed, 30g
• 1/4 cup soy sauce 60ml
• 1/4 cup mirin 60ml
• 1 tablespoon brown sugar
• 1/2 cup water 120ml
• 1 tablespoon vegetable oil
• 1 1/2 pounds pork tenderloin rinse and pat dry with paper towels, 675g
• 2 tablespoons butter
• 1 cup frozen corn kernels 140g
• 2 cloves garlic minced
• 1 teaspoon red pepper flakes
• 3 tablespoons vegetable oil

Nutrition

• Calories : 700 calories
• Carbohydrate : 47 grams
• Cholesterol : 225 milligrams
• Fat : 39 grams
• Fiber : 3 grams
• Protein : 38 grams
• SaturatedFat : 10 grams
• Sodium : 2230 milligrams
• Sugar : 5 grams