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Tonkotsu Miso Ramen

yield: 4 total time: 20 minutes
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Ingredients

  • 2 1/2 cups Tonkotsu base
  • 2 tablespoons white miso
  • 1 tablespoon tahini
  • 2 teaspoons oil sesame seed
  • 2 cloves garlic grated or pressed
  • 1/2 cup water
  • 2 tablespoons pork fat minced, it’s easier to mince when it’s cold
  • 1 tablespoon sesame seeds ground
  • 1/2 ramen noodles batch homemade
  • garlic chives
  • scallions
  • sweet corn
  • cabbage
  • 1 ear egg
  • 2 scallops large dry
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