Ingredients
- 1 handful dried sardines about 2 tablespoons
- 5 1/4 ginger ″ thick rounds of
- 2 cloves garlic crushed with a heavy object
- 1 cup water
- 1/4 cup mirin
- 1 tablespoon sugar
- 2 tablespoons sake
- 2 teaspoons soy sauce
- 3/4 teaspoon kosher salt
- pork belly cut into 2″ strips
Nutrition
- Calories : 240 calories
- Carbohydrate : 44 grams
- Fat : 2 grams
- Fiber : 4 grams
- Protein : 5 grams
- Sodium : 990 milligrams
- Sugar : 9 grams
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