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Buta Kakuni (Japanese braised porkbelly)

yield: 2 total time: 55 minutes
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Ingredients

  • 1 handful dried sardines about 2 tablespoons
  • 5 1/4 ginger ″ thick rounds of
  • 2 cloves garlic crushed with a heavy object
  • 1 cup water
  • 1/4 cup mirin
  • 1 tablespoon sugar
  • 2 tablespoons sake
  • 2 teaspoons soy sauce
  • 3/4 teaspoon kosher salt
  • pork belly cut into 2″ strips

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 44 grams
  • Fat : 2 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • Sodium : 990 milligrams
  • Sugar : 9 grams
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