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Kakuni (Japanese Pork Belly)

yield: 6 total time: 160 minutes

Ingredients

1 1/2 pounds pork belly
2 cups water
2 1/2 teaspoons dashi stock
1/2 cup mirin
1/4 cup sake
1/4 cup soy sauce
2 tablespoons sugar
1 inch ginger piece of, peeled
6 green onions ends removed and cut in half

Nutrition

Calories : 660 calories
Carbohydrate : 8 grams
Cholesterol : 80 milligrams
Fat : 60 grams
Fiber : 1 grams
Protein : 11 grams
SaturatedFat : 22 grams
Sodium : 650 milligrams
Sugar : 5 grams

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