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Japanese Pork Gyoza

yield: 5 total time: 50 minutes
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Ingredients

  • 1 cup cabbage or coleslaw mix
  • 1 egg
  • 1 tablespoon soy sauce
  • 2 green onions sliced
  • 2/3 pound pork could use ground turkey or chicken
  • 30 wonton wrappers

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 100 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1320 milligrams
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