Japanese Fish Meatballs
yield: 2
total time: 30 minutes
Ingredients
- 1 egg
- 11 ounces pollock well chilled
- 3 tablespoons breadcrumbs
- 2 teaspoons mustard sharp
- salt
- pepper
- pickled ginger
- 3 tablespoons mayonnaise
- 4 ounces soba noodles
- 1 lime
- 1 pinch wasabi paste
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon sesame seeds
- 2 tablespoons vegetable oil
Nutrition
- Calories : 670 calories
- Carbohydrate : 65 grams
- Cholesterol : 220 milligrams
- Fat : 29 grams
- Fiber : 4 grams
- Protein : 44 grams
- SaturatedFat : 3.5 grams
- Sodium : 1590 milligrams
- Sugar : 3 grams
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