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Teriyaki Chicken Breasts

yield: 4 total time: 30 minutes
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Ingredients

  • 3/4 cup soy sauce *, or mix tamari** and water in equal proportions to make 3/4 cup
  • 3/4 cup sake
  • 3/4 cup mirin
  • 4 tablespoons sugar
  • 1 inch ginger piece of, grated fine
  • 4 skinless, boneless chicken breasts about 1 1/4 to 1 1/2 pounds total, set out for 30 minutes to come to room temp
  • 3 tablespoons sesame seeds
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