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The Real Deal Korean Beef Ribs

yield: 6 total time: 90 minutes
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Ingredients

  • 4 pounds short ribs Korean-style, beef chuck flanken, cut 1/3 to 1/2 inch thick across bones
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup white sugar
  • 2 tablespoons honey
  • 2 tablespoons minced garlic
  • 2 tablespoons ground black pepper
  • 3 tablespoons water
  • 1 tablespoon toasted sesame oil Asian
  • 1 1/2 tablespoons plum wine Asian

Nutrition

  • Calories : 1300 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 230 milligrams
  • Fat : 111 grams
  • Protein : 44 grams
  • SaturatedFat : 49 grams
  • Sodium : 860 milligrams
  • Sugar : 23 grams
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