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The Real Deal Korean Beef Ribs

yield: 6 total time: 90 minutes

Ingredients

4 pounds short ribs Korean-style, beef chuck flanken, cut 1/3 to 1/2 inch thick across bones
1/2 cup reduced sodium soy sauce
1/2 cup white sugar
2 tablespoons honey
2 tablespoons minced garlic
2 tablespoons ground black pepper
3 tablespoons water
1 tablespoon toasted sesame oil Asian
1 1/2 tablespoons plum wine Asian

Nutrition

Calories : 1300 calories
Carbohydrate : 26 grams
Cholesterol : 230 milligrams
Fat : 111 grams
Protein : 44 grams
SaturatedFat : 49 grams
Sodium : 860 milligrams
Sugar : 23 grams

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