Ingredients
- 3 plums halved, pitted and cut into thin wedges
- 3 nectarines halved, pitted and cut into thin wedges
- 1 can nectarine 12 fl. oz., nectar
- 1/4 cup orange liqueur
- 750 milliliters dry white wine
- ice cubes as needed
- 1 bottle sparkling water 24 fl. oz., chilled
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