Roasted Plum, Ginger, and Honey Ice Cream
yield: 10
total time: 45 minutes
Ingredients
- 2 pounds plums stoned and halved
- 2 tablespoons ginger grated
- 2 tablespoons plum brandy
- 2 cups heavy cream
- 1 1/2 teaspoons kosher salt
- 1 cup wildflower honey to taste
Nutrition
- Calories : 350 calories
- Carbohydrate : 40 grams
- Cholesterol : 80 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 13 grams
- Sodium : 380 milligrams
- Sugar : 37 grams
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