Ingredients
- 5/8 cup gluten-free flour
- 1 teaspoon baking powder
- 6 3/4 tablespoons bone broth
- 2 eggs
- yamaimo Japanese mountain yam
- cabbage 2-3 leaves
- 3 stems onion 1 medium
- shrimp 5 large
- scallops 6 medium
- shiitake mushrooms
- pickled ginger sweet, optional
- salt
- pepper
- bacon added during cooking
- sour cream added after cooking
Nutrition
- Calories : 230 calories
- Carbohydrate : 30 grams
- Cholesterol : 155 milligrams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 2.5 grams
- Sodium : 510 milligrams
- Sugar : 2 grams
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