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Okonomiyaki (Japanese pizza-style pancake)

yield: 4 total time: 55 minutes
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Ingredients

  • 5/8 cup gluten-free flour
  • 1 teaspoon baking powder
  • 6 3/4 tablespoons bone broth
  • 2 eggs
  • yamaimo Japanese mountain yam
  • cabbage 2-3 leaves
  • 3 stems onion 1 medium
  • shrimp 5 large
  • scallops 6 medium
  • shiitake mushrooms
  • pickled ginger sweet, optional
  • salt
  • pepper
  • bacon added during cooking
  • sour cream added after cooking

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 155 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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