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Khrushchev Pink Praline “Palmiers”

yield: 4 total time: 60 minutes
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Ingredients

  • 3 1/3 tablespoons fresh yeast or 10 gr powdered dry yeast + 30 gr water;
  • 9/16 tablespoon salt
  • 1 cup milk cold, directly from the fridge;
  • 2/3 cup unsalted butter cut in small cubes, room temperature, NOT melted;
  • 1 tablespoon sugar
  • 4 cups all purpose flour + additional for the counter;
  • 4 1/2 pink pralines, smashed into bits
  • 1 egg yolk mixed with a few drops of water and vegetable oil, for glazing

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 104 grams
  • Cholesterol : 140 milligrams
  • Fat : 35 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 20 grams
  • Sodium : 1030 milligrams
  • Sugar : 7 grams
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