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Pickled Asian Pears with Lemon

yield: 4 total time: 85 minutes
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Ingredients

  • 1 lemon cut 2" pieces
  • 5 tablespoons lemon juice
  • 1 teaspoon pickled ginger
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 1 cup white wine vinegar
  • 2 tablespoons mirin
  • 2 pounds Asian pears about 2 large, or any sweet, firm pear, peeled, cut into 1 1/2" wedges, and cored

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 105 grams
  • Fiber : 10 grams
  • Protein : 3 grams
  • Sodium : 600 milligrams
  • Sugar : 91 grams
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