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Pickled Pike

yield: 4 total time: 720 minutes
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Ingredients

  • 1 cup kosher salt
  • 5 cups water divided
  • 1 pound pike cur into 1/2-inch pieces
  • 2 cups cider  or white wine vinegar
  • 1/3 cup sugar
  • 1 teaspoon mustard seed
  • 2 teaspoons whole allspice
  • 2 teaspoons black peppercorns
  • 2 bay leaves
  • 1 red onion  medium , thinly sliced
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