Salpicón of Beef

Ingredients

• 2 pounds beef flank steak cut into 2 equal pieces
• 1 white onion thickly sliced, plus 1/2 white
• onion thinly sliced, and 1/2 cup finely
• white onion chopped
• 3 garlic cloves
• 6 peppercorns
• 2 bay leaves
• 1 tablespoon dried oregano preferably Mexican
• 2 teaspoons sea salt plus more, to taste
• 1/2 cup olive oil
• 1/4 cup fresh lime juice
• 4 jalapeño chilies pickled, finely
• 2 tablespoons pickling liquid
• 1/2 cup Monterey Jack cheese cubed
• 1/2 cup cilantro leaves fresh, chopped
• freshly ground pepper to taste
• 1 head romaine lettuce
• 1 cup romaine shredded
• 1 Haas avocado firm but ripe, pitted, peeled

Nutrition

• Calories : 530 calories
• Carbohydrate : 13 grams
• Cholesterol : 60 milligrams
• Fat : 37 grams
• Fiber : 6 grams
• Protein : 37 grams
• SaturatedFat : 10 grams
• Sodium : 930 milligrams
• Sugar : 3 grams