Ingredients
- 6 pieces squid
- 1 tentacles
- 2 tablespoons olive oil
- salt
- pepper
- 1 cup fresh cranberry beans cooked
- 1 cup fresh lima beans cooked
- 1/4 red onion sliced
- 1/4 lemon
- 2 heads romaine lettuce or little gem
- 3 tablespoons salsa verde
- 2 bunches parsley
- 1 bunch mint
- 2 tablespoons fresh oregano leaves chopped
- 2 tablespoons tarragon leaves fresh, chopped
- 3 cloves garlic
- 1/2 cup capers salted, rinsed and roughly chopped
- 5 anchovies rinsed
- 1 lemon zest
- 1 Anaheim pepper roasted, peeled and chopped
- salt
- pepper
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