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Japanese Char Siew

yield: 4 total time: 55 minutes
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Ingredients

  • 1 kilogram pork belly
  • 1/2 cup soy sauce
  • 1 cup sake substitute: sherry
  • 1 cup mirin
  • 1/2 cup brown sugar
  • 6 stalks spring onions cut into 1 inch length
  • 6 cloves garlic
  • 2 inches ginger sliced
  • 1 shallot cut half

Nutrition

  • Calories : 1580 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 180 milligrams
  • Fat : 133 grams
  • Protein : 26 grams
  • SaturatedFat : 48 grams
  • Sodium : 1890 milligrams
  • Sugar : 18 grams
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