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Japanese Pickled Cucumbers (Kyuri Zuke)

yield: 3 total time: 25 minutes
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Ingredients

  • 3 japanese cucumbers or 6 kirbys, halved lengthwise, seeds removed
  • 1/3 cup wakame dried, seaweed, soaked in water for 10 minutes, roughly chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 carrot small, grated

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 16 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 1000 milligrams
  • Sugar : 7 grams
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