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Japanese Pickled Cucumbers (Kyuri Zuke)

yield: 3 total time: 25 minutes

Ingredients

3 japanese cucumbers or 6 kirbys, halved lengthwise, seeds removed
1/3 cup wakame dried, seaweed, soaked in water for 10 minutes, roughly chopped
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 carrot small, grated

Nutrition

Calories : 70 calories
Carbohydrate : 16 grams
Fiber : 4 grams
Protein : 4 grams
Sodium : 1000 milligrams
Sugar : 7 grams

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