Ingredients
- 3 japanese cucumbers or 6 kirbys, halved lengthwise, seeds removed
- 1/3 cup wakame dried, seaweed, soaked in water for 10 minutes, roughly chopped
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 carrot small, grated
Nutrition
- Calories : 70 calories
- Carbohydrate : 16 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 1000 milligrams
- Sugar : 7 grams
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